London Broil Bulgogi

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Cheap, but yummy bulgogi!!!!!!

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Steps

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It is very important to freeze the meat first , this aids you in cutting the meat into thin slices.

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After freezing , slightly defrost - make sure the meat is still frozen , but workable.

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Cut the meat into thin slices , as thin as possible.

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To prepare marinate mix all ingredients in a medium glass bowl.

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Place sliced london broil in marinate and press meat into bowl.

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Top with sliced onion.

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Marinate in refrigerator for 16-24 hours.

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Meat will turn dark brown.

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It is a must to marinate for 16-24 hours if using london broil ! if you do not want to wait use a better cut of beef.

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Heat 2 tdsp of oil in a cast iron skillet or wok.

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Grab most of the onions out of bowl.

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Squeeze marinate out.

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Add onions to skillet and cook for 3 to 5 minutes.

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Drain marinate out of beef and add to onions.

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Cook on high for an additional 3 to 4 minutes flipping often.

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Ingredients

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london broil beef, onion, soy sauce, fish sauce, brown sugar, maple syrup, red wine, garlic, garlic powder, toasted sesame oil, black pepper, sambal oelek, minced ginger, ginger powder