London Broil
Steps
Cut both sides of steak in a diamond pattern , 1 / 8 inch deep.
Cook and stir onions and 1 / 4 salt in butter until onions are tender.
Keep this mixture warm.
Mix remaining ingredients.
Brush half on one side of the beef.
Broil 3 inches from heat for 5 minutes.
Turn and brush with remaining oil mixture.
Broil 5 more minutes.
Cut across grain in thin slices.
Serve with onions.
Ingredients
beef flank steak, onions, salt, butter, oil, lemon juice, pepper, garlic