Lomo Saltado With Mushrooms And Onion

Pork chops in a rich, savory mushroom and onion sauce. Adapted from a daisy martinez recipe. I make this several times a month!!

Pound pork chops to 1 / 4-inch thickness.

Season with salt and pepper , then lightly coat in flour.

Heat 2 tablespoons of the oil in a large skillet over medium-high.

Saute chops until nicely browned on each side.

Set aside.

Add the remaining tablespoon of oil to the skillet.

Cook mushrooms and onion , stirring occasionally , in the oil for about 5 minutes or until softened.

Stir in 3 tablespoons of the flour.

Lower heat to medium.

Add soy sauce and vinegar.

Cook about 1 minute , then add 1 / 2 cup water.

Stir and cook about 2 minutes until the sauce is thickened.

Add pork chops back to skillet , cover and cook 3-5 minutes longer.

Garnish with cilantro if desired.

boneless pork chops, salt, ground black pepper, flour, oil, sliced mushrooms, onion, soy sauce, white wine vinegar, cilantro