Lomo Saltado Beef And Potatoes Peruvian Style
This recipe is a copycat of the original recipe from taste of peru in chicago, illinois.
Steps
Cut the steak in pieces 1 / 4x2 inches in length.
Season the steak with salt , pepper and garlic , to taste.
Add 1 / 8 cup of vegetable oil to a medium skillet over medium heat.
Once the oil is hot , add the rib-eye.
After the meat has browned , add the onions along with the bell pepper and cook until they soften.
Add the tomato , vinegar and the soy sauce.
Pour in the beer and simmer until the vegetables are cooked through.
Remove the beef mixture to a serving plate and top with the fries.
Garnish with parsley and serve with white rice.
Ingredients
rib eye steaks, salt & freshly ground black pepper, garlic, vegetable oil, red onion, bell pepper, tomatoes, vinegar, soy sauce, beer, fresh parsley leaves, french fries, white rice