Lomo De Cerdo

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In my recipe book, the complete spanish cookbook, by jacki passmore, there is a recipe for lomo de cerda, loin of pork. it is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. here is the recipe she gives:

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Steps

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Remove the rind from the pork brown the pork in the olive oil , then brown the carrot and onion.

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Place in a saucepan with the bay leaves , garlic , tomatoes , peppercorns and rosemary.

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Add water to cover and simmer for 1 1 / 2 hours , adding the vinegar in the final few minutes of cooking.

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Lift out and thinly slice the pork.

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Place in a dish with the vegetables and sauce to cover.

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Ingredients

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pork tenderloin, olive oil, carrot, onion, bay leaves, garlic, tomatoes, black peppercorns, fresh rosemary, red wine vinegar