30 Minute Chili
This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but i originally saw the recipe in the newpaper. I have made this several times, used whatever beef i had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.
Steps
Heat a large nonstick skillet over medium heat.
Add the ground beef and cook for 8 to 10 minutes , breaking it into 3 / 4 inch or so crumbles and stirring occasionally.
Drain off the fat.
Stir in the beans , broth , tomatoes and chili powder , and bring to a boil.
Reduce heat , cover and simmer 20 minutes to develop flavors , stirring occasionally.
Serve with toppings , as desired.
Ingredients
ground beef, black beans, reduced-sodium beef broth, tomatoes and green chilies, chili powder, shredded cheddar cheese, fresh cilantro, green onion