Logan's Roadhouse Buttery Dinner Rolls

This roll recipe is from the logan's roadhouse restaurant and are very yummy!!!

Place 2 cups flour in a large mixing bowl.

Add yeast , salt , sugar and dry milk.

Set aside.

In a mixing bowl , combine water and egg and stir to blend.

Make a well in the center of the dry ingredients.

Pour water mixture into well.

Mix by hand , beating 150 strokes and frequently scraping bottom and sides of bowl.

Add 1 / 2 the melted butter and beat to incorporate.

Add remaining flour , about 1 / 3 cup at a time , beating to incorporate each addition.

Cover bowl with plastic wrap.

Set dough in a warm , draft-free place such as oven with pan of hottest tap water on rack below.

Allow batter to rise until doubled in bulk , about 1 hour.

Coat cups , bottoms and sides of a 12-cup muffin pan with butter-flavored vegetable shortening.

Punch down batter.

Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls.

Brush dough with 1 / 2 remaining melted butter.

Let rise , uncovered , in warm , draft-free place until almost doubled in bulk , about 30 minutes.

In.

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water, egg, butter, butter flavor shortening