Loby String Green Beans With Sour Cream And Tomatoes

This armenian dish can be served hot or cold

Bring in a pan 3 l of lightly salted water to boil over high heat.

Drop string beans and bring back to a boil.

Lower the heat and cook for 10 minutes , until the beans are tender.

Drain the beans , wash them under cold water.

Melt the butter in a heavy skillet set over high heat.

Add the onions and green pepper , lower the heat and cook for 10 minutes , or until the vegetables are tender.

Stir in the tomatoes and basil , raise the heat to high , and boil rapidly for 1-2 minutes , until most of the juices in the pan have evaporated.

Stir in the green beans and simmer until heated through.

In a mixing bowl , beat together the egg , sour cream , salt and a few grindings of black pepper.

Stir in the vegetables.

Serve at once.

string bean, butter, onions, green pepper, tomatoes, fresh basil, egg, sour cream, salt, black pepper