Lobster Scallop Sesame Salad

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Love this dish! Great for a hot summers main meal salad. Enjoy!!!

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Steps

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Cut lobster meat and scallops if large into bite sized pieces and place in a large salad bowl.

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Trim peas and diagonally cut into 1 / 4 inch slices.

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Julieen the cabbage , jicama , carrots and yellow pepper , adding to the bowl.

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Slice the green onions into 1 / 2 inch slices.

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In a dry hot skillet toast sesame seeds for 1-2 minutes and transfer to a small bowl to cool.

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In another bowl whisk together the vinegar , soy sauce , sugar , sesame oil , ginger and garlic.

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Pour over salad and toss well.

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Sprinkle on the sesame seeds , toss again and serve.

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Ingredients

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lobster meat, scallops, snow peas, napa cabbage, jicama, carrots, green onions, yellow bell pepper, sesame seeds, black sesame seeds, rice vinegar, soy sauce, superfine sugar, sesame oil, fresh gingerroot, garlic