Lobster Thermostat
Or did i mean
Steps
Preheat oven to 400f.
Thaw the lobster tails , remove the meat from the shells and cut into 1-inch medallions.
Steam the lobster until almost done.
Then mix with cheese and chives and place in a 16-ounce casserole dish.
Heat the chicken stock and cream in a small pot over medium heat.
Make a roux with melted butter and flour.
Add to the chicken stock and cream while stirring constantly.
Cook until the sauce is thick and creamy , add wine and white pepper.
Pour the sauce over the lobster and then bake at 400f for 10-12 minutes or until the lobster if fully cooked and cheese is melted.
Ingredients
lobster tail, chicken broth, heavy cream, cheese, unsalted butter, flour, chives, white pepper, white wine