Bacon Wrapped Shrimp With Jalapeno

Bacon wrapped shrimp with a jalapeno kick.

Place shrimp and vinaigrette into a large resealable plastic bag.

Refrigerate for 15 mn.

Microwave bacon for 1 mn on high.

Cut slices in half crosswise and let cool.

Heat broiler.

Coat a large broiler pan with nonstick cooking spray.

Remove shrimp from marinade , reserving marinade.

Put one piece of bacon on a work surface.

Place a shrimp at one end.

Tuck a jalapeno slice into curl of shrimp.

Roll bacon up tightly to enclose filling , securing with toothpick.

Repeat using all bacon , shrimp and jalapenos.

Stir together mayo , chili sauce , pickle relish , red pepper and 1 tbl water in a small bowl.

Place shrimp rolls on prepared pan.

Brush with reserved marinade.

Broil 3 mn.

Turn , brush with marinade and broil 2 mn more.

Serve with sauce for dipping.

shrimp, vinaigrette dressing, bacon, pickled jalapeno peppers, toothpicks, mayonnaise, chili sauce, sweet pickle relish, red pepper, water