Lobster Tail With Lobster Sauce

This one is also from the diana liu cookbook. I haven't tried this yet. Lobster in my part of the country is too expensive for me to make this.

Heat 2 tblsp.

Oil in frying pan until hot.

Saute green onions and ginger 1 minute.

Add lobster and stir-fry 4 minutes.

Remove from pan.

Set aside.

Heat 2 more tblsp.

Oil in frying pan until hot.

Stir-fry pork and salted black beans 5 minutes.

Add broth , soy sauce , sherry , and salt.

Bring to boil.

Pour eggs slowly into pork mixture and stir gently.

Add lobster pieces.

Cook 2 more minutes.

Serve hot as part of a chinese meal.

lobster tails, ground pork, green onions, ginger, sherry wine, preserved black bean, eggs, broth, soy sauce, oil, salt