Lobster Stuffed Chicken With Boursin Cheese Sauce

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Whoo-hoo! who wants to immpress at the next dinner party? i haven't tried this one yet, but it sounds beautiful! a gourmet main course served at the york harbor inn-

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Steps

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Saut onion and celery in clarified butter until limp , then combine in a bowl with remaining stuffing ingredients.

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Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.

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Sauce:.

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Bring heavy cream to a boil in a 2-quart saucepan then whisk in boursin cheese and reduce heat to very low.

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Cook sauce very gently , scraping the bottom of the pan with a rubber spatula often , so that the cheese does not burn.

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Continue cooking until the sauce is lightly thickened.

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Sauce may be held for a short time in warm water bath.

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Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.

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Ingredients

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onions, celery, clarified butter, dry sherry, garlic, worcestershire sauce, ritz crackers, scallion, parsley, salt, white pepper, heavy cream, spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lobster meat