Bacon Wrapped Shrimp With Chipotle Barbecue Sauce

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This recipe is from the food network and made by guy fieri. This sounds delicoius! I have not made it yet but don't want to lose it so i am keeping it here.

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Steps

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Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler.

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Meanwhile , cook the bacon in a large skillet until halfway done , about 4 minutes.

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Drain and cool on paper towels.

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Wrap a piece od bacon around the middle of each shrimp.

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Skewer with bamboo through the point where the bacon ends meet to keep it from unraveling.

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Thread 3 to 5 shrimp on each skewer.

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Puree the barbecue sauce , oil , lemon juice , mustard , chipotles , red pepper flakes , cayenne pepper and 1 / 4 teaspoon freshly ground pepper in a blender.

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Set aside half of the sauce for dipping.

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Preheat a grill , grill pan or broiler.

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Grill or broil shrimp for 5 minutes , basting with the sauce once they begin to turn pink.

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Flip , baste again and grill or broil until just cooked through , about 4 more minutes.

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Serve with extra sauce.

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Ingredients

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bacon, shrimp, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper