Lobster Florentine Crepes

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Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can also substitute flour tortillas for the crepes

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Steps

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Over medium heat in a medium sized saucepan , heat butter and add garlic , onions , and mushrooms.

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Saute until soft.

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Add walnuts , black pepper , lemon , spinach and white sauce.

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Blend thoroughly and remove from heat.

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In individual shallow baking dishes , assemble crepes.

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Place 2 oz.

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Of lobster in each crepe , top with spinach mixture , and wrap each crepe.

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Place in baking dish , approximately 2 to a dish , with folded side down.

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Bake in preheated oven for 10 minutes at 350 degrees.

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While crepes are baking , make hollandaise sauce.

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Remove crepes from oven , top with hollandaise , garnish with chopped parsley and paprika and serve.

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Ingredients

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crepes, black pepper, lobster meat, lemon juice, clarified butter, spinach, onion, white sauce, mushroom, hollandaise sauce, garlic, parsley, walnuts