Lobster Fettuchini

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Cook fettuccine according to package directions.

Drain.

Set aside.

Meanwhile , in a large skillet cook asparagus or broccoli and mushrooms in margarine or butter for 5 minutes or until just tender.

Add lobster and half-and-half or light cream.

Heat through.

Add cooked fettuccine to the skillet.

Then add parmesan cheese , 1 / 8 teaspoon pepper , and nutmeg.

Toss until pasta is coated.

If necessary , cook for 2 to 3 minutes until sauce is desired consistency.

Serve immediately.

Sprinkle with additional pepper and serve with breadsticks , if desired.

Makes.

fettuccine, asparagus, fresh mushrooms, butter, lobster meat, half-and-half, parmesan cheese, ground black pepper