Lobster Cakes

---

From the alpenhof lodge, teton village, wy. They taste much better than they look.

---

Steps

---

In a large skillet over medium-high heat , melt the butter.

---

Add in the onion , garlic , and carrots.

---

Saute and stir frequently for 3 minutes or until onions are soft.

---

Add in the bell peppers and saute another 2 minutes.

---

Add in the lobster meat and cook 1 minute or until heated through.

---

Set aside to cool for 10-15 minutes.

---

Transfer lobster mixture to a large mixing bowl.

---

Add in eggs , mayonnaise , parsley , and salt and pepper to taste.

---

Stir to mix well.

---

Add 1 cup of bread crumbs to lobster mixture.

---

Toss to mix.

---

Add more breadcrumbs if needed so that mixture barely holds it shape.

---

Take 1 / 4 cup lobster mixture and shape cakes by hand.

---

Pour oil into a large nonstick skillet to 1 / 4 inch depth.

---

Heat over medium heat.

---

When very hot , add lobster cakes.

---

Cook for about 3 minutes per side or until golden brown on both sides.

---

Remove from skillet and drain on paper-towel lined plate.

---

Serve warm with your favorite sauce--we like honey mustard sauce.

---

Ingredients

---

butter, yellow onion, garlic, carrot, red bell pepper, green bell pepper, lobster tail meat, eggs, mayonnaise, parsley, salt and pepper, breadcrumbs, vegetable oil