Lobster Bisque
Easy to make. A delight to eat. Serve with common crackers or oyster crackers.
Steps
Stock: cook stock until water is reduced to approximately 2 cups.
Strain stock and discard shells etc.
Bisque: warm stock and add two cans evaporated milk , butter , s& p.
Gently heat until hot but not boiling.
Add cooked lobster and warm through gently.
Serve w / common crackers or oyster crackers.
Ingredients
lobster shells, onion, salt and pepper, water, lobsters, evaporated milk, butter