Lobster Au Gratin

I've had this recipe for years. makes for a nice romantic dish for 2.

Heat margarine over medium heat until hot and bubbly , add shallots and saute until soft , about 1 ominute.

Sprinkle with flour and stir quickly and constantly for 1 minute.

Gradually stir in wine and bring to a boil.

Reduce heat to low , add milk and mustard and cook stirring constanly until thick.

Add lobster and cook until lobster is heated , about 5 minutes , stirring constantly.

Stir in all but 2 tablespoons parmesan cheese and remove from heat.

Divide mixture into 2 au gratin dishes or 1 1 / 2 cup casserole dish.

In small bowl combine parsley , bread crumbs and remaining 2 tablespoons of parmesan cheese and sprinkle half of mixture over each portion.

Broil until topping is browned.

margarine, shallots, flour, white wine, dijon mustard, milk, lobster meat, parmesan cheese, parsley, plain breadcrumbs