Bacon Wrapped Scallops

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My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so i was glad when i came across this recipe for them in an old bon appetit (april 1982)

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Steps

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Preheat oven to 400-degrees f.

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Grease a pie dish and set aside.

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In a pie dish combine first 5 ingredients.

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In a seperate pie dish or bowl mix egg and milk together.

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In a third pie dish place bread crumbs.

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If set up assembly line fashion - this makes a really easy process to get the scallops ready - i use disposable pie tins for this.

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Roll scallops in flour mixture and then dip in milk / egg mixture and finally into the breadcrumbs.

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Wrap each scallops with bacon , securing with toothpick and then transfer to prepared greased pie dish.

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Bake for 20-25 minutes.

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Serve warm with tartar sauce or cocktail sauce.

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Ingredients

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flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, milk, breadcrumbs, bacon