Lobster And Chive Bisque

---

I haven't tried this yet but i found this in the best of mr. Food 15-minute recipes" magazine which my daughter gave me before we left for california. it sounded quick and yummy. for the sherry you can substitute chicken broth."

---

Steps

---

Melt butter i a dutch oven over medium heat.

---

Saute minced onion 1 minute or until tender.

---

Add flour , stirring until blended.

---

Cook 1 minute stirring constantly.

---

Gradually add milk and next 4 ingredients.

---

Bring just to a simmer.

---

Cook , uncovered 15 to 18 minutes or until slightly thickened.

---

Stir in lobster and chives.

---

Ingredients

---

butter, onion, all-purpose flour, milk, heavy whipping cream, dry sherry, salt, paprika, cooked lobster meat, fresh chives