Loaded Smashed Potatoes

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The same wonderful taste of a loaded baked potato, but creamy and fast!!

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Steps

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Fill large pot with warm water.

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Place on stove over high heat and salt water.

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Bring to rolling boil.

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Rinse potatoes and pat dry.

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Cut potatoes into 1 / 8th and drop into water.

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Cook potatoes until they are fork tender.

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Drain potatoes and place back in cooking pot , return to burner.

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Add sour cream , chopped green onion , cheese , half and half , and seasoning.

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Mash potatoes but leave some good sized chunks.

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Enjoy !.

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Ingredients

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potatoes, low-fat sour cream, half-and-half, reduced-fat extra sharp cheddar cheese, green onion, salt and pepper, onion powder, garlic salt, italian seasoning