Loaded Scrambled Eggies With Cream Cheese
Are you kidding? you are not going to believe what your mouth is telling you! don't bother explaining--just enjoy it. if you can get your hands on some farm fresh eggs...these will be all the better for it. i'm on a gooseberry patch kick lately....they've got some winners--and this one proves it!!
Steps
Over medium heat , preheat a heavy skillet or electric frying pan.
Reduce to medium low.
In a blender or kitchen mixer bowl , blend cheese first , then add eggs , milk , s & p.
Scrape down sides of blender or mixer.
Melt butter in skillet / pan.
Add egg mixture--cook without stirring until mixture sets on the bottom.
Draw spatula through mixture to form large curds.
Continue cooking until thick --but still moist-- do not stir constantly.
Sprinkle with chives.
Ingredients
cream cheese, eggs, milk, salt, pepper, butter, fresh chives