Bacon Wrapped Potato With Honey Scallion Sauce

From aaron mccargo, jr. One of the three finalists on the next food network star. use for either a side-dish or an appetizer.

Cut each potato into 8 wedges and parboil until fork tender.

In a preheated large saute pan , heat oil on medium-high heat.

Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end.

Pan-fry in oil until bacon and potato are golden brown , approximately 8 to 10 minutes , turning frequently with tongs to brown all sides evenly.

Remove and drain on paper towels.

Meanwhile , in a medium bowl , mix butter , honey , black pepper , scallions and parsley.

Stir with a spoon until fully mixed.

Toss potatoes in the glaze.

Remove toothpicks and serve.

idaho potatoes, canola oil, smoked bacon, toothpicks, butter, honey, cracked black pepper, scallions, fresh parsley leaves