Loaded Mexican Pizza

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Here is a lower-calorie version of one of my favorite pizzas, contributed to taste of home by mary barker.

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Steps

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In a small bowl , mash black beans.

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Stir in the onion , yellow pepper , chili powder and cumin.

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In another bowl , combine the tomatoes , jalapeno and garlic.

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Place the crust on an ungreased 12-in.

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Pizza pan.

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Spread with bean mixture.

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Top with tomato mixture and spinach.

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Sprinkle with cilantro , hot pepper sauce and cheeses.

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Bake at 400 for 12-15 minutes or until cheese is melted.

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Ingredients

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black beans, red onion, yellow sweet pepper, chili powder, ground cumin, tomatoes, jalapeno pepper, garlic clove, bread pizza crust, fresh spinach, fresh cilantro, hot pepper sauce, reduced-fat cheddar cheese, monterey jack pepper cheese