Loaded Cream Of Cauliflower Soup

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A flavourful creation by my daughter and a huge hit with everyone who tries it - even those that don't like cauliflower!!

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Steps

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Preheat oven to 375f.

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Cut cauliflower in half.

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Put on baking sheet and cover with tin foil.

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Bake for approximately 1 / 2 hour or until tender.

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Once cooked , place cauliflower in large bowl and add cream cheese.

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Mash together.

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In frying pan add bacon , onion and garlic.

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Fry until bacon is crisp , then add mixture to cauliflower mixture.

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Blend and set aside.

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In soup pot , melt butter.

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Add cornstarch and mix , then add cream slowly so the cornstarch and butter dissolves.

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Then add both stocks.

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Stir until soup thickens a bit , then add wine and green onions.

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Once combined , add cauliflower mixture and turn heat to medium low and stir.

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Heat through , stirring occasionally.

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Ingredients

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cauliflower, chicken stock, beef stock, white wine, heavy cream, cream cheese, bacon, onion, green onions, garlic clove, butter, cornstarch, salt, pepper