Bacon Wrapped Pork Medallions

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Yet another way to enjoy pork tenderloin! you can change up the flavor by using cracked-pepper bacon...

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Steps

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Preheat an oven to 400 degrees f.

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Place the bacon in a large , oven-safe skillet , and cook over medium-high heat , turning occasionally , until lightly browned and still flexible , 6 to 7 minutes.

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Drain the bacon slices on a paper towel-lined plate.

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Remove any excess bacon grease from the skillet.

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Combine garlic powder , seasoning salt , basil , and oregano in a small bowl.

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Set aside.

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Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon.

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Slice the tenderloin between each bacon strip to create the medallions.

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Dip both sides of the medallions in seasoning mix.

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Melt butter and oil together in the same skillet over medium-high heat.

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Cook each medallion for 4 minutes on each side.

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Place skillet into the preheated oven and bake until the pork is no longer pink in the center , 17 to 20 minutes.

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An instant-read thermometer inserted into the center should read 145 degrees f.

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Ingredients

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bacon, garlic powder, seasoning salt, dried basil, dried oregano, pork tenderloin, butter, olive oil