Liver With Mushrooms
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.
Steps
Pre-heat oven to 180c or gas no 4.
Cut the liver into pieces and coat with seasoned flour.
Heat the oil and brown the liver on both sides.
Remove with a slotted spoon and place into an ovenproof casserole dish.
Fry the onion and mushrooms in the same pan for about 5 minutes , then stir in any excess flour and the soup', pour the mixture over the liver and cook for 55 min's"]".
Ingredients
liver, flour, salt, fresh ground black pepper, oil, onion, mushrooms, mushroom soup