Liver Sausage Pate

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This recipe came from my dad. When i was little i would only like to eat it with carrots. Now that i've grown up, i appreciate it with crackers (but carrots are still better!!!!) i usually don't measure the last four ingredients, i just add them to taste.!

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Steps

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Soften cream cheese in microwave.

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Add liver sausage and mash together with a fork.

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Add remaining incredients , stir until smooth.

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Put into bowl.

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If you want it to harden up put into fridge.

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Ingredients

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liver sausage, cream cheese, lemon juice, worcestershire sauce, hp steak sauce, fresh parsley