Liver And Onions W Gravy

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This was the most tender and tasty version of liver and onions i ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

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Steps

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Place enough flour in a large bowl to coat the liver.

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Add salt and pepper.

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Slice liver and dredge in seasoned flour.

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Place olive oil in a large skillet and brown both sides of the liver over medium high heat.

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Place sliced onions in the skillet with the liver.

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Pour beef broth on top of liver and onions.

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Cover and simmer on low until onions are tender and broth forms a nice gravy.

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Ingredients

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flour, black pepper, salt, extra virgin olive oil, beef liver, onion, beef broth