Little Thai Turkey Loaves

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These are lucious little loaves cooked in a muffin tin. you can chop the scallions, cilantro, lemongrass and garlic together in a food processor to save time. this recipe needs no salt or pepper. you can buy thai peanut sauce already made, but i've included a recipe in case you like making your own. judge the hot pepper by your own tastes.

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Steps

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Preheat oven to 400 degrees f.

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Coat 6 muffin pan cups with nonstick spray.

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Thai peanut sauce:.

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Puree all ingredients together to make an almost smooth sauce.

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Chunky peanut butter can be used for more texture.

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Loaves:.

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Pulse scallions , cilantro , lemongrass and garlic 8 to 10 times in food processor until finely chopped.

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Scrape into large bowl.

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Add turkey , rice , 1 / 2 cup each of coconut milk and peanut sauce , and the sesame oil.

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Mix thoroughly with your hands.

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Pack turkey mixture into the muffin cups.

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Bake until center reads 170 degrees f.

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Remove from tins to serve.

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Sauce:.

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Whisk together coconut milk , peanut sauce and sugar.

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Warm slightly.

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Drizzle on loaves or serve separately.

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Ingredients

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peanut butter, garlic cloves, fresh ginger, hot pepper, peanut oil, soy sauce, splenda granular, rice vinegar, sesame oil, tea, scallions, fresh cilantro, lemongrass, ground turkey, instant brown rice, low-fat coconut milk, egg, breadcrumbs, peanut sauce, coconut milk, raw sugar