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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Lunch Beef Potatoes Vegetables Holiday Event Dietary Low Carb St Patricks Day Low In Something Meat Onions Brunch Taste Mood Savory Number Of Servings

Little Rooster's Cafe Corned Beef Hash

From the little rooster cafe in manchester, vermont, this lifts the humble corned beef hash upward to stardom! adapted from rachael ray's $40 a day.

Steps

Heat a medium skillet and pour in oil.
Mix all the ingredients together and saut over medium high heat until golden brown , about 8 minutes.
At the restaurant , the hash is placed on a plate , topped with two poached eggs , bechamel sauce is ladled on , and it is served with two slices of toast.
If you wish to use the bechamel sauce:.
In a medium saucepan , heat the butter over medium-low heat until melted.
Add the flour and stir until smooth.
Over medium heat , cook until the mixture turns a light , golden color , about 6 to 7 minutes.
Meanwhile , heat the milk in a separate pan until just about to boil.
Add the hot milk to the butter mixture , a cup at a time , whisking continuously until very smooth.
Bring to a boil.
Cook 10 minutes , stirring constantly , then remove from heat.
Season with salt and nutmeg , and set aside until ready to use.
Makes about 1 1 / 2 cups.
Use amount of sauce to taste.

Ingredients

corned beef, potatoes, mixed pepper, red onion, scallion, garlic clove, fresh parsley leaves, fresh rosemary leaf, salt, fresh pepper, olive oil, butter, all-purpose flour, milk, nutmeg