Bacon Wrapped Meatloaf

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Super sweet and delicious

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Steps

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Preheat oven to 350 degrees.

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Pour milk over the bread slices.

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Allow it to soak in for several minutes.

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Place the ground beef , milk-soaked bread , parmesan , seasoned salt , salt , black pepper , and parsley in a large mixing bowl.

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Pour in beaten eggs.

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With clean hands , mix the ingredients until well combined.

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Form the mixture into a loaf shape on a broiler pan , which will allow the fat to drain.

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Lay bacon slices over the top , tucking them underneath the meatloaf.

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Make the sauce: add ketchup , brown sugar , mustard , and hot sauce in a mixing bowl.

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Stir together.

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Pour 1 / 3 of the mixture over the top of the bacon.

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Spread with a spoon.

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Bake for 45 minutes , then pour another 1 / 3 of the sauce over the top.

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Bake for another 15 minutes.

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Slice and serve with remaining sauce.

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Serve with mashed potatoes.

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Yummy !.

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Ingredients

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whole milk, white bread, ground beef, parmesan cheese, seasoning salt, salt, fresh ground black pepper, flat leaf parsley, eggs, thick slab bacon, ketchup, brown sugar, dry mustard, tabasco sauce