Little Lemon Pancakes
Tiny light lemony pancakes -- simply adorable! And they taste good, too. From
Steps
Combine flour , baking powder , sugar , and salt in large bowl.
Add milk , club soda , egg yolk , lemon zest , vanilla and oil.
Beat well.
In a separate bowl , beat egg whites with electric mixer until stiff peaks form.
Gently fold egg whites into batter.
Spray a large nonstick frying pan with cooking spray.
Over medium-high heat , drop batter by tablespoonfuls to make 2-inch pancakes.
Cook until golden brown on both sides , turning once.
Ingredients
all-purpose flour, baking powder, sugar, salt, skim milk, club soda, egg yolk, lemon, zest of, vanilla, canola oil, egg whites