Little Italy Macaroni Cheese
An easy twist on an old standby.
Steps
Combine alfredo sauce-i use store-bought- with wine , basil and sun-dried tomatoes.
Simmer to combine flavors and puree with a hand blender.
Mix sauce with pasta , mozzarella , provolone , salami and ham.
Pour into a 9x13-inch greased baking dish.
Top with asiago.
Bake at 350f for 20-30 minutes or until golden brown.
Ingredients
pasta shells, alfredo sauce, white wine, fresh basil, sun-dried tomato packed in oil, salami, ham, provolone cheese, mozzarella cheese, asiago cheese