Little Ginger Cakes
If you are ginger fan like me - you'll love these little cakes with chunks of ginger in them. Ice with lemon icing if you wish.
Steps
Sift flour , baking powder , ginger , and cinnamon together into a bowl.
Stir in sugar.
Beat eggs.
Golden syrup and butter together in a seperate bowl.
Blend into dry ingredients.
Stir through water and ginger.
Spoon mixture in to greased and paper lined cupcake tins or muffin cups.
Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry.
Allow to cool in tins for 5 minutes , turn onto wire rack to cool further.
Spead cakes with lemon icing if desired when completely cooled.
Ingredients
all-purpose flour, baking powder, ground ginger, ground cinnamon, sugar, eggs, golden syrup, butter, boiling water, crystallized ginger