Little Egg And Ham Pies
My dad made this for breakfast on the weekend, it was very good, can be had any time of the day
Steps
Heat oven to 180c.
Lightly oil or butter a 12-hole muffin tray.
Line the base and most of the sides of each mould with a slice of ham.
Break an egg into the ham.
Drizzle with cream , and scatter with sea salt , pepper , parsley and parmesan.
Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
Leave to cool for 5 minutes.
Run a knife around each mould to loosen the ham and egg , remove to a wire tray.
Eat warm or at room temperature.
Ingredients
olive oil, ham, free-range eggs, cream, sea salt, fresh ground black pepper, parsley, parmesan cheese