Little Cinnamon Crumb Cakes

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Makes 12...delicious with tea or coffee

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Steps

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Line muffin tins with cake liners , set aside.

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Preheat oven to 350.

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Combine crumb mixture into small bowl , mix with fingers till crumbs form.

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Set aside.

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To prepare batter:.

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Whisk flour , sugar , baking powder and salt in medium bowl , add oil , eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.

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Do not overbeat.

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Spoon batter into pans , scatter the crumbs over the tops , pressing them in gently.

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Bake until tops are springy when lightly touched and crumbs are crisp.

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About 40 minutes.

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Cool in pan on wire rack for 5 minute.

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Cut out cakes if overflowed with a sharp knife.

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Carefully unmold the cakes.

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Serve warm or at room temperature.

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Ingredients

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butter, flour, sugar, ground cinnamon, baking powder, salt, oil, milk, eggs, vanilla extract