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Recipe Tags: Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Cantonese Healthy Appetizers Lunch Snacks Poultry Vegetables Asian Chinese Dinner Party Holiday Event Kid Friendly Picnic Chicken Deep Fry Dietary Low Saturated Fat Low In Something Meat Chicken Breasts Greens Onions To Go Technique

Little Chinese Laundry Bundles Spring Rolls

Just in time for chinese new year! My take on classic spring rolls, filled with minced chicken and crisp chinese seasoned vegetables. I decided to shape these into little square bundles (as i remember seeing in the far east on laundry days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The rsc ingredients i have used in this recipe are: spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as i did when i made these!!

Steps

Mince or finely chop your chicken breasts.
If the broccoli florets in the broccoli slaw are very large , break them down into very small pieces.
Prepare the fresh cucumber and onion garnish - combine the shredded green onions with the cucumber strips in a serving bowl with a little soy sauce.
In a mixing bowl , combine the broccoli slaw , peanut butter , soy sauce , sesame oil , ginger and cilantro leaves.
Mix them together and allow to infuse for about 10 minutes.
In another small bowl , add a little soy sauce to the minced chicken breasts.
Pre-heat the vegetable oil for deep-frying to 180 degrees c or 360 degrees f while preparing the spring rolls.
Heat a wok over medium high to high heat.
Add 1 tablespoon of peanut oil.
When the oil is hot , add the minced chicken and stir-fry for 2 to 3 minutes , then add the seasoned vegetable mix , and cook for a further 1 to 2 minutes stirring vigorously all the time to toss the chicken and vegetables around in the wok.
Lay a spring .

Ingredients

boneless skinless chicken breasts, broccoli slaw mix, crunchy peanut butter, soy sauce, sesame oil, ground ginger, fresh cilantro, spring roll wrappers, chives, egg white, peanut oil, vegetable oil, green onions, cucumber, fresh cilantro leaves