Little Bits

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These are bite-sized cheesecakes and are so-o good! the centers of these tiny treats fall with baking forming an indentation that is just right to fill with sour cream. recipe came from an old sunset magazine.

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Steps

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Preheat oven to 350 degrees f.

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Butter the cups of a mini-muffin pan and coat generously with graham cracker crumbs.

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Set aside.

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Cream egg yolks , sugar , and cream cheese until fluffy.

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Beat egg whites until stiff.

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Fold into creamed mixture.

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Spoon cream cheese mixture into muffin tins , filling three-fourths full.

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Bake in preheated oven for 20 minutes.

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Cool 10 to 15 minutes.

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Carefully remove from muffin tins.

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Spoon 1 teaspoon sour cream filling into each indentation.

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Store in refrigerator.

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To make sour cream filling: combine all ingredients in a 9-inch pieplate.

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Stir well.

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Bake at 400 degrees for 5 minutes.

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Stir will , and bake an additional 3 minutes.

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Makes 1 cup.

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Ingredients

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butter, graham cracker crumbs, eggs, sugar, cream cheese, sour cream, vanilla extract