Bacon Wrapped Grilled Halibut Steaks

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We love the zippy flavor using jalapenos and cilantro to grilled whitefish. I use a fish rack with handle on the grill, some may want to use a drip pan, others might want to place fish on a greased piece of foil and others may want to plop these right on the grill rack....whatever! i have also broiled these, but there's nothing like the flavor of things when grilled! i serve this with a mango salsa ole, recipe #235769 on the side and a lettuce salad using a ginger-flavored vinagarette.

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Steps

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In ziplock bag combine lime juice , green onions , oil , cilantro , jalapeno , salt and pepper.

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Add haliut steaks , seal , and turn to coat.

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Refrigerate for 15 minutes , turning once.

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Meanwhile , fry bacon until cooked but not crisp.

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Drain on paper towels.

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Remove halibut when marinated , discarding marinade.

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Wrap two slices of bacon over top and sides of each steak and secure with soaked wooden toothpicks.

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Spray nonstick cooking spray on grill racks before heating.

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Place halibut , bacon side down , on grill rack with drip pan underneath rack to catch any bacon drippings.

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Grill covered over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.

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Discard toothpicks , serve and enjoy !.

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Ingredients

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lime juice, green onions, vegetable oil, jalapeno peppers, salt, pepper, halibut steaks, bacon