Lithuanian Potato Pudding
From tasty taters by judith bosley.
Steps
Preheat oven to 400f.
Grease a 13 x 9-inch pan.
Peel and grate potatoes , mince the onion and mix the two together.
Fry bacon until crisp.
Pour bacon fat over potatoes , and crumble.
Bacon into mixture.
Add eggs , one at a time , mixing well.
Add salt and milk.
Pour mixture into prepared pan.
Bake for 15 minutes.
Top should be brown and crispy.
Ingredients
potatoes, onion, bacon, milk, eggs, salt