Lite Veggie Stir Fry
Not the usual stir fry, no thickened sauce, just the moisture from the veggies; a little oil and the great taste of the veggies.
Steps
Heat the oil in a wok , add the carrots , snap peas and mushrooms.
Sprinkle with salt and pepper.
Stir fry for 2 to 3 minutes.
Add the green onion and water chestnuts.
Stir fry for 2 minutes.
Add both bok choys and spinach.
Stir fry 1 minute.
Cover and cook for about 2 minutes or just until wilted.
Season again if you wish.
Serve immediately.
Ingredients
olive oil, carrot, snap peas, mushrooms, green onions, water chestnuts, baby bok choy, bok choy, spinach, salt and pepper