Lite Scrambled Eggs With Smoked Salmon
This is my lighter version of scrambled eggs with smoked salmon.
Steps
In a small bowl , beat eggs , milk and seasonings.
Spray a skillet with non-stick spray or use a non-stick skillet.
Heat over medium heat.
When hot , add egg mixture.
Cook eggs , stirring occasionally until slightly set , about 2-3 minutes.
Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
Serve over toasted bread.
Sprinkle with additional fresh chives and dill.
Ingredients
egg substitute, skim milk, fresh ground pepper, fresh chives, fresh dill, smoked salmon, fresh spinach, whole wheat bread