Bacon Wrapped Goat Cheese Chicken Breasts
A tasty goat cheese filling gives a mediterranean touch to bacon-wrapped chicken in gioconda scott's simple recipe. Serve with an easy tomato salad if desired.
Steps
Preheat the oven to 375f.
In a bowl , mix together the diced tomato and goat cheese.
Season with salt and freshly ground pepper.
Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
Stuff each cavity with the goat cheese mixture.
Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
Place the bacon-wrapped chicken breasts in a shallow , greased oven dish , sprinkle with the remaining oregano and season with freshly ground pepper.
Roast the chicken for 20-30 minutes until cooked through.
Serve at once with a tomato salad.
Ingredients
tomatoes, goat cheese, salt and black pepper, olive oil, oregano, chicken breast fillets, bacon