Lisbon Steak Recipe
This recipe is from global recipes.com
Steps
Over medium heat , melt butter in a 12 inch skillet.
Fry the steaks turning them over after 2 minutes or so.
You do not want to overcook them at this point.
They will finish cooking later.
Add the cream and mushrooms to the steaks and cook for 5 minutes.
Add the brandy and pepper and simmer over low heat.
Simmer steaks for 5 to 10 minutes.
Serve with mashed potatoes.
Ingredients
beef tenderloin steaks, butter, heavy cream, black pepper, brandy, mushrooms, salt