Lisa's Low Fat Shrimp Diane

---

I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, i'd say it's a pretty darn good substitute! This recipe is also surprisingly quick and easy - preparing the rice is what takes most of the cooking time. I hope you enjoy it as much as i have.

---

Steps

---

Combine all spices and set aside melt reduced calorie margarine in a large saucepan , and add shrimp , mushrooms and spices.

---

Saute until shrimp begin to turn pink , and mushrooms are softened.

---

Add shrimp stock and green onions and bring to a simmer.

---

Cook until shrimp are pink , and mushrooms done.

---

Add shrimp stock to water , and cook rice as usual.

---

Divide shrimp mixture into 4 portions , and serve over rice immediately.

---

Ingredients

---

shrimp, green onion, sliced mushrooms, reduced-calorie margarine, shrimp stock, black pepper, cayenne pepper, thyme, onion powder, oregano, salt, garlic powder, long grain brown rice, shrimp bouillon