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Recipe Tags: 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc American Mexican Southwestern United States Tex Mex Easy Low Fat Salsas Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood Equipment Small Appliance Number Of Servings

Liquid Green Fire Hot Sauce

This tasty sauce is a sure-(green)fire way to wake up your taste buds. I consider it a health food; you can actually feel the calories melt away as you eat it. And even if it isn't actually burning calories, it's a much better way to work up a sweat than using a stair master. It can be used as a dip, a condiment, or a sauce for dishes like chile rellenos or enchiladas. It is best when you put refridgerate the sauce for about an hour after preparation to allow the boiled tomatillos and peppers to cool down.

Steps

Boil tomatillos and peppers in water for about 10 minutes , or until the green color of the tomatillos and jalapenos turn from a slick green to a dull green.
Remove tomatillos and peppers from water.
Cut off stem caps from peppers , but do not remove seeds.
Place tomatillos , peppers , garlic , cilantro , and a couple pinches of salt into a food processor.
Blend in the food processor for 20-30 seconds , depending upon desired consistency.
Taste the sauce , and if necessary , add more salt.
Pour into a re-sealable container or jar , let it rest in the fridge for about 30 minutes , then enjoy with chips or use as a condiment.
This sauce seems to keep well in the fridge for at least 10 days.

Ingredients

tomatillos, jalapeno peppers, habanero peppers, garlic cloves, salt, cilantro