Lions Heads With Spicy Coconut Sauce
A dim sum recipe from cooking light. The meatballs are called lion's heads because they are very large.
Steps
Combine pork through salt in a large bowl and form into 8 large balls.
Saut meatballs in oil in a large skillet over medium-high heat until browned on all sides.
Continue cooking 6-7 min , then drain.
Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
Add meatballs to sauce , cover , reduce heat and continue simmering 8 minutes.
Serve garnished with basil and lemon peel.
Ingredients
ground lean pork, green onion, water chestnut, cornstarch, all-purpose flour, fresh ginger, low sodium soy sauce, dark sesame oil, hot red pepper, salt, vegetable oil, fresh basil, lemon, rind of, light coconut milk, soymilk, thai fish sauce