Linguini With Tuna Black Olives And Tomatoes
From 365 ways to cook pasta. Pantry dinner!!
Steps
Coarsely chop the tomatoes , reserving the juice for another use.
Heat oil in skillet until warm.
Add garlic.
Saute 1 minute.
Add tomatoes , tun and olives.
Saute for 5 minutes.
Add salt to taste.
Meanwhile cook linguine in plenty of boiling salted water.
Drain.
Toss with the tuna sauce and sprinkle with freshly ground black pepper.
Ingredients
whole canned tomatoes, olive oil, garlic clove, tuna, black olives, linguine, fresh parsley, salt, fresh black pepper